About the Exposure Factors Handbook

Spreadsheets

Source: Exposure Factors Handbook released on October 3, 2011.
All files are in MS Excel format.

Download all tables in this chapter (.xlsx, 136K)

• Table 6–4 Distribution Percentiles of Physiological Daily Inhalation Rates (PDIRs) (m3/day) for Free Living Normal Weight Males and Females Aged 2.6 Months to 96 Years (.xls, 29K)
• Table 6–6 Distribution Percentiles of Physiological Daily Inhalation Rates (PDIRs) (m3/day) for Free Living Normal Weight and Overweight/Obese Males and Females Aged 4 to 96 Years (.xls, 30K)
• Table 6–7 Distribution Percentiles of Physiological Daily Inhalation Rates (PDIRs) per Unit of Body Weight (m3/kg day) for Free Living Normal Weight Males and Females Aged 2.6 Months to 96 Years (.xls, 27K)
• Table 6–8 Distribution Percentiles of Physiological Daily Inhalation Rates (PDIRs) (m3/kg day) for Free Living Normal Weight and Overweight/Obese Males and Females Aged 4 to 96 Years (.xls, 28K)
• Table 6–10 Non-Normalized Daily Inhalation Rates (m3/day) Derived Using Layton’s (1993) Method and CSFII Energy Intake Data (.xls, 28K)
• Table 6–14 Descriptive Statistics for Daily Average Inhalation Rate in Males, by Age Category (.xls, 27K)
• Table 6–15 Descriptive Statistics for Daily Average Inhalation Rate in Females, by Age Category (.xls, 28K)
• Table 6–17 Descriptive Statistics for Average Ventilation Rate, Unadjusted for Body Weight, While Performing Activities Within the Specified Activity Category, for Males by Age Category (.xls, 47K)
• Table 6–18 Descriptive Statistics for Average Ventilation Rate, Adjusted for Body Weight, While Performing Activities Within the Specified Activity Category, for Males by Age Category (.xls, 46K)
• Table 6–19 Descriptive Statistics for Average Ventilation Rate, Unadjusted for Body Weight, While Performing Activities Within the Specified Activity Category, for Females by Age Category (.xls, 46K)
• Table 6–20 Descriptive Statistics for Average Ventilation Rate, Adjusted for Body Weight, While Performing Activities Within the Specified Activity Category, for Females by Age Category (.xls, 45K)
• Table 6–21 Descriptive Statistics for Duration of Time (hours/day) Spent Performing Activities Within the Specified Activity Category, by Age for Males (.xls, 32K)
• Table 6–22 Descriptive Statistics for Duration of Time (hours/day) Spent Performing Activities Within the Specified Activity Category, by Age for Females (.xls, 32K)
• Table 6–37 Distribution of Predicted Inhalation Rates by Location and Activity Levels for Elementary and High School Students (.xls, 27K)
• Table 6–39 Distribution Patterns of Daily Inhalation Rates (DIRs) for Elementary (EL) and High School (HS) Students Grouped by Activity Level (.xls, 25K)
• Table 6–50 Distributions of Individual and Group Inhalation/Ventilation Rate (VR) for Outdoor Workers (.xls, 24K)
• Table 6–53 Distribution of Physiological Daily Inhalation Rate (PDIR) (m3/day) Percentiles for Free Living Underweighta Adolescents and Women Aged 11 to 55 Years During Pregnancy and Postpartum Weeks (.xls, 28K)
• Table 6–54 Distribution of Physiological Daily Inhalation Rate (PDIR) (m3/day) Percentiles for Free Living Normal Weighta Adolescents and Women Aged 11 to 55 Years During Pregnancy and Postpartum Weeks (.xls, 28K)
• Table 6–55 Distribution of Physiological Daily Inhalation Rate (PDIR) (m3/day) Percentiles for Free Living Overweight/Obesea Adolescents and Women Aged 11 to 55 Years During Pregnancy and Postpartum Weeks (.xls, 28K)
• Table 6–56 Distribution of Physiological Daily Inhalation Rate (PDIR) (m3/kg day) Percentiles for Free Living Underweight Adolescents and Women Aged 11 to 55 Years During Pregnancy and Postpartum Weeks (.xls, 30K)
• Table 6–57 Distribution of Physiological Daily Inhalation Rate (PDIR) (m3/kg day) Percentiles for Free Living Normal Weight and Women Aged 11 to 55 Years During Pregnancy and Postpartum Weeks (.xls, 30K)
• Table 6–58 Distribution of Physiological Daily Inhalation Rate (PDIR) (m3/kg day) Percentiles for Free Living Overweight/Obesea Adolescents and Women Aged 11 to 55 Years During Pregnancy and Postpartum Weeks (.xls, 30K)

Spreadsheets

Source: Exposure Factors Handbook Update for Chapter 3 released in February, 2019.
All files are in MS Excel format.

Download all tables in this chapter (.xlsx, 108K)

• Table 3-9. Two-Day Average per Capita Estimates of Combined Direct and Indirect Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: Community Water (mL/day) (.xlsx, 15K)
• Table 3-10. Two-Day Average per Capita Estimates of Direct Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: Bottled Water (mL/day) (.xlsx, 14K)
• Table 3-11. Two-Day Average per Capita Estimates of Combined Direct and Indirect Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: Other Sources (mL/day) (.xlsx, 14K)
• Table 3-12. Two-Day Average per Capita Estimates of Combined Direct and Indirect Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: All Sources (mL/day) (.xlsx, 14K)
• Table 3-13. Two-Day Average per Capita Estimates of Combined Direct and Indirect Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: Community Water (mL/kg-day) (.xlsx, 14K)
• Table 3-14. Two-Day Average per Capita Estimates of Direct Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: Bottled (mL/kg-day) (.xlsx, 14K)
• Table 3-15. Two-Day Average per Capita Estimates of Combined Direct and Indirect Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: Other Sources (mL/kg-day) (.xlsx, 14K)
• Table 3-16. Two-Day Average per Capita Estimates of Combined Direct and Indirect Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: All Sources (mL/kg-day) (.xlsx, 15K)
• Table 3-17. Two-Day Average Consumer-Only Estimates of Combined Direct and Indirect Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: Community Water (mL/day)
• Table 3-18. Two-Day Average Consumer-Only Estimates of Direct Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: Bottled Water (mL/day) (.xlsx, 14K)
• Table 3-19. Two-Day Average Consumer-Only Estimates of Combined Direct and Indirect Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: Other Sources (mL/day) (.xlsx, 14K)
• Table 3-20. Two-Day Average Consumer-Only Estimates of Combined Direct and Indirect Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: All Sources (mL/day) (.xlsx, 14K)
• Table 3-21. Two-Day Average Consumer-Only Estimates of Combined Direct and Indirect Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: Community Water (mL/kg-day) (.xlsx, 14K)
• Table 3-22. Two-Day Average Consumer-Only Estimates of Direct Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: Bottled Water (mL/kg-day) (.xlsx, 14K)
• Table 3-23. Two-Day Average Consumer-Only Estimates of Combined Direct and Indirect Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: Other Sources (mL/kg-day) (.xlsx, 14K)
• Table 3-24. Two-Day Average Consumer-Only Estimates of Combined Direct and Indirect Water Ingestion Based on National Health and Nutrition Examination Survey (NHANES) 2005-2010: All Sources (mL/kg-day) (.xlsx, 14K)
• Table 3-62. Two-Day Average per Capita Drinking Water Intake: Pregnant and Lactating Women, and Women of Child-Bearing Age (13 to <50 years) (.xlsx, 14K)
• Table 3-63. Two-Day Average Consumer-Only Drinking Water Intake: Pregnant and Lactating Women, and Women of Child-Bearing Age (13 to <50 years) (.xlsx, 15K)

Spreadsheets

Source: Exposure Factors Handbook released on October 3, 2011.
All files are in MS Excel format.

Download all tables in this chapter (.xlsx, 44K)

• Table 4–3 New Jersey Children's Mouthing Frequency (contacts/hour) from Video-Transcription (.xls, 21K)
• Table 4–8 Outdoor Mouthing Frequency (contacts per contacts/hour), Video-Transcription of 38 Children, by Age (.xls, 24K)
• Table 4–10 Indoor Hand-to-Mouth Frequency (contacts/hour) Weibull Distributions from Various Studies, by Age (.xls, 24K)
• Table 4–11 Outdoor Hand-to-Mouth Frequency (contacts/hour) Weibull Distributions From Various Studies, by Age (.xls, 23K)
• Table 4–12 Object/Surface-to-Mouth Contact Frequency for Infants and Toddlers (events/hour) (N = 23) (.xls, 27K)
• Table 4–13 Distributions Mouthing Frequency and Duration for Non-Dietary Objects With Significant Differences (p < 0.05) Between Infants and Toddlers (.xls, 27K)
• Table 4–14 Indoor Object-to-Mouth Frequency (contacts/hour) Weibull Distributions From Various Studies, by Age (.xls, 24K)
• Table 4–15 Outdoor Object-to-Mouth Frequency (contacts/hour) Weibull Distributions from Various Studies, by Age (.xls, 24K)
• Table 4–20 Estimates of Mouthing Time for Various Objects for Infants and Toddlers (minutes/hour), by Age (.xls, 27K)
• Table 4–21 Object/Surface-to-Hands and Mouth Contact Duration for Infants and Toddlers (minutes/hour) (N = 23) (.xls, 25K)
• Table 4–24 Outdoor Median Mouthing Duration (seconds/contact), Video-Transcription of 38 Children, by Age (.xls, 24K)
• Table 4–26 Outdoor Mouthing Duration (minutes/hour), Video-Transcription of 38 Children, by Age (.xls, 24K)

Spreadsheets

Source: Exposure Factors Handbook Update for Chapter 5 released in September, 2017.
All files are in MS Excel format.

Download all tables in this chapter (.xlsx, 42K)

• Table 5–1 Recommended Values for Daily Soil, Dust, and Soil + Dust Ingestion (mg/day)^a (.xls, 13K)
• Table 5–3 Soil, Dust, and Soil + Dust Ingestion Estimates for Amherst, MA Study Children (Ages 1 to <4 Years) (.xls, 11K)
• Table 5–6 Soil Ingestion Estimates for 64 Anaconda Children (Ages 1–4 Years) (.xls, 12K)
• Table 5–9 Mean and Median Soil Ingestion (mg/day) by Family Members (.xls, 11K)
• Table 5–12 Predicted Soil and Dust Ingestion Rates for Children Age 3 to <6 Years (mg/day) (.xls, 10K)

Spreadsheets

Source: Exposure Factors Handbook Update for Chapter 9 released in August, 2018.
All files are in MS Excel format.

Download all tables in this chapter (.xlsx, 40K)

• Table 9-3. Per Capita Intake of Total Fruits and Total Vegetables Based on 2005−2010 National Health and Nutrition Examination Survey (.xlsx 19K)
• Table 9-4. Consumer-only Intake of Total Fruits and Total Vegetables Based on 2005−2010 National Health and Nutrition Examination Survey (.xlsx 18K)
• Table 9-49. Per Capita Intake of Total Fruits and Total Vegetables: Pregnant, Lactating, and All Women of Child‑Bearing Age (.xlsx 14K)
• Table 9-50. Consumer-Only Intake of Total Fruits and Total Vegetables: Pregnant, Lactating, and All Women of Child‑Bearing Age (.xlsx 13K)

Spreadsheets

Source: Exposure Factors Handbook released on October 3, 2011.
All files are in MS Excel format.

Download all tables in this chapter (.xlsx, 315K)

• Table 10–7 Per Capita Intake of Finfish (g/kg-day), Edible Portion, Uncooked Fish Weight (.xls, 27K)
• Table 10–8 Consumer-Only Intake of Finfish (g/kg-day), Edible Portion, Uncooked Fish Weight (.xls, 27K)
• Table 10–9 Per Capita Intake of Shellfish (g/kg-day), Edible Portion, Uncooked Fish Weight (.xls, 27K)
• Table 10–10 Consumer-Only Intake of Shellfish (g/kg-day), Edible Portion, Uncooked Fish Weight (.xls, 27K)
• Table 10–11 Per Capita Intake of Total Finfish and Shellfish Combined (g/kg-day), Edible Portion, Uncooked Fish Weight (.xls, 27K)
• Table 10–12 Consumer-Only Intake of Total Finfish and Shellfish Combined (g/kg-day), Edible Portion, Uncooked Fish Weight (.xls, 27K)
• Table 10–29 Per Capita Distributions of Fish (finfish and shellfish) Intake (g/day), as Prepared (.xls, 36K)
• Table 10–30 Per Capita Distribution of Fish (finfish and shellfish) Intake (mg/kg-day), as Prepared (.xls, 34K)
• Table 10–31 Per Capita Distribution of Fish (finfish and shellfish) Intake (g/day), Uncooked Fish Weight (.xls, 36K)
• Table 10–32 Per Capita Distribution of Fish (finfish and shellfish) Intake (mg/kg-day), Uncooked Fish Weight (.xls, 35K)
• Table 10–33 Consumer-Only Distribution of Fish (finfish and shellfish) Intake (g/day), as Prepared (.xls, 35K)
• Table 10–34 Consumer-Only Distributions of Fish (finfish and shellfish) Intake (mg/kg-day), as Prepared (.xls, 33K)
• Table 10–35 Consumer-Only Distributions of Fish (finfish and shellfish) Intake (g/day), Uncooked Fish Weight (.xls, 34K)
• Table 10–36 Consumer-Only Distributions of Fish (finfish and shellfish) Intake (mg/kg-day), Uncooked Fish Weight (.xls, 5K)
• Table 10–37 Fish Consumption per kg Body Weight, All Respondents, by Selected Demographic Characteristics (g/kg-day, as-consumed) (.xls, 37K)
• Table 10–38 Fish Consumption per kg Body Weight, Consumers Only, by Selected Demographic Characteristics (g/kg-day, as-consumed) (.xls, 38K)
• Table 10–39 Fish Consumption per kg Body Weight, All Respondents by State, Acquisition Method, (g/kg-day, as-consumed) (.xls, 32K)
• Table 10–40 Fish Consumption per kg Body Weight, Consumers Only, by State, Acquisition Method (g/kg-day, as-consumed) (.xls, 36K)
• Table 10–41 Fish Consumption per kg Body Weight, All Respondents, by Selected Demographic Characteristics, Uncooked (g/kg-day) (.xls, 37K)
• Table 10–42 Fish Consumption per kg Body Weight, Consumers Only, by Selected Demographic Characteristics, Uncooked (g/kg-day) (.xls, 37K)
• Table 10–43 Fish Consumption per kg Body Weight, All Respondents, by State, Acquisition Method, Uncooked (g/kg-day) (.xls, 32K)
• Table 10–44 Fish Consumption per kg Body Weight, Consumers Only, by State, Acquisition Method, Uncooked (g/kg-day) (.xls, 42K)
• Table 10–45 Fish Consumption per kg Body Weight, All Respondents, by State, Subpopulation, and Sex (g/kg-day, as-consumed) (.xls, 34K)
• Table 10–46 Fish Consumption per kg, Consumers Only, by State, Subpopulation, and Sex (g/kg-day, as-consumed) (.xls, 35K)
• Table 10–47 Fish Consumption Among General Population in Four States, Consumers Only (g/kg-day, as-consumed) (.xls, 32K)
• Table 10–64 Fish Intake Rates of Members of the Laotian Community of West Contra Costa County, California (.xls, 24K)
• Table 10–65 Consumption Rates (g/day) Among Recent Consumers by Demographic Factor (.xls, 26K)
• Table 10–67 Consumption Rates (g/day) for Marine Recreational Anglers in King County, Wa (.xls, 24K)
• Table 10–68 Percentile and Mean Intake Rates for Wisconsin Sport Anglers (all respondents) (.xls, 22K)
• Table 10–71 Distribution of Usual Fish Intake Among Survey Main Respondents Who Fished and Consumed Recreationally Caught Fish (.xls, 24K)
• Table 10–72 Estimates of Fish Intake Rates of Licensed Sport Anglers in Maine During the 1989–1990 Ice Fishing or 1990 Open-Water Seasons (.xls, 25K)
• Table 10–82 Fish Consumption Rates for Indiana Anglers—Mail Survey (g/day) (.xls, 23K)
• Table 10–83 Fish Consumption Rates for Indiana Anglers—On-Site Survey (g/day) (.xls, 24K)
• Table 10–84 Consumption of Sport-Caught and Purchased Fish by Minnesota and North Dakota Residents (g/day) (.xls, 30K)
• Table 10–86 Daily Consumption of Wild-Caught Fish, Consumers Only (g/kg-day, as-consumed) (.xls, 24K)
• Table 10–87 Consumption Rates (g/day) for Freshwater Recreational Anglers in King County, WA (.xls, 23K)
• Table 10–90 Fish Consumption Rates Among Native American Children (age 5 years and under) (.xls, 22K)
• Table 10–97 Percentiles and Mean of Adult Tribal Member Consumption Rates (g/kg-day) (.xls, 28K)
• Table 10–100 Percentiles of Adult Consumption Rates by Age (g/kg-day) (.xls, 25K)
• Table 10–103 Adult Consumption Rate (g/kg-day): Individual Finfish and Shellfish and Fish Groups (.xls, 29K)
• Table 10–105 Adult Consumption Rate (g/kg-day) by Sex (.xls, 30K)
• Table 10–106 Adult Consumption Rate (g/kg-day) by Age (.xls, 33K)
• Table 10–107 Consumption Rates for Native American Children (g/kg-day), All Children (including non-consumers): Individual Finfish and Shellfish and Fish Groups (.xls, 30K)
• Table 10–109 Percentiles and Mean of Consumption Rates for Adult Consumers Only (g/kg-day) (.xls, 27K)
• Table 10–110 Percentiles and Mean of Consumption Rates by Sex for Adult Consumers Only (g/kg-day) (.xls, 31K)
• Table 10–111 Percentiles and Mean of Consumption Rates by Age for Adult Consumers Only—Squaxin Island Tribe (g/kg-day) (.xls, 30K)
• Table 10–112 Percentiles and Mean of Consumption Rates by Age for Adult Consumers Only—Tulalip Tribe (g/kg-day) (.xls, 29K)
• Table 10–113 Percentiles and Mean of Consumption Rates for Child Consumers Only (g/kg-day) (.xls, 25K)
• Table 10–114 Percentiles and Mean of Consumption Rates by Sex for Child Consumers Only (g/kg-day) (.xls, 28K)
• Table 10–121 Distribution of Quantity of Fish Consumed (in grams) per Eating Occasion, by Age and Sex (.xls, 24K)
• Table 10–122 Distribution of Quantity of Canned Tuna Consumed (grams) per Eating Occasion, by Age and Sex (.xls, 26K)
• Table 10–123 Distribution of Quantity of Other Finfish Consumed (grams) per Eating Occasion, by Age and Sex (.xls, 25K)

Spreadsheets

Source: Exposure Factors Handbook Update for Chapter 11 released in April, 2018.
All files are in MS Excel format.

Download all tables in this chapter (.xlsx, 65K)

• Table 11-3. Per Capita 2-Day Average Intake of Total Meat and Total Dairy Products Based on 2005–2010 NHANES (g/kg-day, edible portion, uncooked weight) (.xlsx, 65K)
• Table 11-4. Consumer-Only 2-Day Average Intake of Total Meat and Total Dairy Products Based on 2005–2010 NHANES (g/kg-day, edible portion, uncooked weight) (.xlsx, 17K)
• Table 11-31. Per Capita 2-Day Average Intake of Total Meats and Total Dairy: Pregnant, Lactating, and All Women of Child-bearing Age (13 to < 50 years) (.xlsx 13K)
• Table 11-32. Consumer-Only 2-Day Average Intake of Total Meats and Total Dairy: Pregnant, Lactating, and All Women of Child-bearing Age (13 to < 50 years) (.xlsx 13K)
• Table 11-34. Per Capita Total Fat Intake (g/day) (.xlsx 14K)
• Table 11-35. Per Capita Total Fat Intake (g/kg-day) (.xlsx 14K)
• Table 11-36. Consumer-Only Total Fat Intake (g/day) (.xlsx 14K)
• Table 11-37. Consumer-Only Total Fat Intake (g/kg‑day) (.xlsx 14K)

Spreadsheets

Source: Exposure Factors Handbook Update for Chapter 12 released in July, 2018.
All files are in MS Excel format.

Download all tables in this chapter (.xlsx, 28K)

• Table 12-3. Per Capita 2-Day Average Intake of Total Grains Based on 2005−2010 NHANES (.xlsx, 15K)
• Table 12-4. Consumer-Only 2-Day Average Intake of Total Grains Based on 2005−2010 NHANES (.xlsx, 14K)
• Table 12-36. Per Capita 2-Day Average Intake of Total Grainsc: Pregnant, Lactating, and All Women of Child-Bearing Age (.xlsx, 12K)

Spreadsheets

Source: Exposure Factors Handbook released on October 3, 2011.
All files are in MS Excel format.

Download all tables in this chapter (.xlsx, 228K)

• Table 13–5 Consumer-Only Intake of Home-Produced Fruits (g/kg-day)—All Regions Combined (.xls, 27K)
• Table 13–10 Consumer-Only Intake of Home-Produced Vegetables (g/kg-day)—All Regions Combined (.xls, 26K)
• Table 13–15 Consumer-Only Intake of Home-Produced Meats (g/kg-day)—All Regions Combined (.xls, 28K)
• Table 13–20 Consumer-Only Intake of Home-Caught Fish (g/kg-day)—All Regions Combined (.xls, 28K)
• Table 13–25 Consumer-Only Intake of Home-Produced Dairy (g/kg-day)—All Regions (.xls, 27K)
• Table 13–30 Seasonally Adjusted Consumer-Only Home-Produced Intake (g/kg-day) (.xls, 24K)
• Table 13–31 Consumer-Only Intake of Home-Produced Apples (g/kg-day) (.xls, 29K)
• Table 13–32 Consumer-Only Intake of Home-Produced Asparagus (g/kg-day) (.xls, 29K)
• Table 13–33 Consumer-Only Intake of Home-Produced Beef (g/kg-day) (.xls, 30K)
• Table 13–34 Consumer-Only Intake of Home-Produced Beets (g/kg-day) (.xls, 29K)
• Table 13–35 Consumer-Only Intake of Home-Produced Broccoli (g/kg-day) (.xls, 28K)
• Table 13–36 Consumer-Only Intake of Home-Produced Cabbage (g/kg-day) (.xls, 28K)
• Table 13–37 Consumer-Only Intake of Home-Produced Carrots (g/kg-day) (.xls, 29K)
• Table 13–38 Consumer-Only Intake of Home-Produced Corn (g/kg-day) (.xls, 29K)
• Table 13–39 Consumer-Only Intake of Home-Produced Cucumbers (g/kg-day) (.xls, 29K)
• Table 13–40 Consumer-Only Intake of Home-Produced Eggs (g/kg-day) (.xls, 29K)
• Table 13–41 Consumer-Only Intake of Home-Produced Game (g/kg-day) (.xls, 29K)
• Table 13–42 Consumer-Only Intake of Home-Produced Lettuce (g/kg-day) (.xls, 29K)
• Table 13–43 Consumer-Only Intake of Home-Produced Lima Beans (g/kg-day) (.xls, 29K)
• Table 13–44 Consumer-Only Intake of Home-Produced Okra (g/kg-day) (.xls, 28K)
• Table 13–45 Consumer-Only Intake of Home-Produced Onions (g/kg-day) (.xls, 29K)
• Table 13–46 Consumer-Only Intake of Home-Produced Other Berries (g/kg-day) (.xls, 28K)
• Table 13–47 Consumer-Only Intake of Home-Produced Peaches (g/kg-day) (.xls, 29K)
• Table 13–48 Consumer-Only Intake of Home-Produced Pears (g/kg-day) (.xls, 28K)
• Table 13–49 Consumer-Only Intake of Home-Produced Peas (g/kg-day) (.xls, 29K)
• Table 13–50 Consumer-Only Intake of Home-Produced Peppers (g/kg-day) (.xls, 29K)
• Table 13–51 Consumer-Only Intake of Home-Produced Pork (g/kg-day) (.xls, 29K)
• Table 13–52 Consumer-Only Intake of Home-Produced Poultry (g/kg-day) (.xls, 29K)
• Table 13–53 Consumer-Only Intake of Home-Produced Pumpkins (g/kg-day) (.xls, 29K)
• Table 13–54 Consumer-Only Intake of Home-Produced Snap Beans (g/kg-day) (.xls, 29K)
• Table 13–55 Consumer-Only Intake of Home-Produced Strawberries (g/kg-day) (.xls, 29K)
• Table 13–56 Consumer-Only Intake of Home-Produced Tomatoes (g/kg-day) (.xls, 29K)
• Table 13–57 Consumer-Only Intake of Home-Produced White Potatoes (g/kg-day) (.xls, 29K)
• Table 13–58 Consumer-Only Intake of Home-Produced Exposed Fruit (g/kg-day) (.xls, 29K)
• Table 13–59 Consumer-Only Intake of Home-Produced Protected Fruits (g/kg-day) (.xls, 29K)
• Table 13–60 Consumer-Only Intake of Home-Produced Exposed Vegetables (g/kg-day) (.xls, 29K)
• Table 13–61 Consumer-Only Intake of Home-Produced Protected Vegetables (g/kg-day) (.xls, 29K)
• Table 13–62 Consumer-Only Intake of Home-Produced Root Vegetables (g/kg-day) (.xls, 29K)
• Table 13–63 Consumer-Only Intake of Home-Produced Dark Green Vegetables (g/kg-day) (.xls, 29K)
• Table 13–64 Consumer-Only Intake of Home-Produced Deep Yellow Vegetables (g/kg-day) (.xls, 29K)
• Table 13–65 Consumer-Only Intake of Home-Produced Other Vegetables (g/kg-day) (.xls, 29K)
• Table 13–66 Consumer-Only Intake of Home-Produced Citrus (g/kg-day) (.xls, 29K)
• Table 13–67 Consumer-Only Intake of Home-Produced Other Fruit (g/kg-day) (.xls, 30K)

Spreadsheets

Source: Exposure Factors Handbook released on October 3, 2011.
All files are in MS Excel format.

Download all tables in this chapter (.xlsx, 49K)

• Table 14–3 Per Capita Total Food Intake, Edible Portion, Uncooked (.xls, 28K)
• Table 14–4 Per Capita Intake of Total Food and Intake of Major Food Groups (g/day, edible portion, uncooked) (.xls, 45K)
• Table 14–5 Per Capita Intake of Total Food and Intake of Major Food Groups (g/kg-day, edible portion, uncooked) (.xls, 39K)
• Table 14–12 Intake of Total Food (g/kg-day), Edible Portion, Uncooked Weight (.xls, 26K)

Spreadsheets

Source: Exposure Factors Handbook released on October 3, 2011.
All files are in MS Excel format.

Download all tables in this chapter (.xlsx, 15K)

• Table 15–17 Average Daily Human Milk Intake (mL/kg-day) (.xls, 24K)
• Table 15–22 Comparison Daily Lipid Intake Based on Lipid Content Assumptions (mL/kg-day) (.xls, 22K)
• Table 15–23 Distribution of Average Daily Lipid Intake (mL/kg-day) Assuming 4% Milk Lipid Content (.xls, 22K)

Spreadsheets

Source: Exposure Factors Handbook released on October 3, 2011.
All files are in MS Excel format.

Download all tables in this chapter (.xlsx, 41K)

• Table 7–8 Mean Proportion (%) of Children's Total Skin Surface Area, by Body Part (.xls, 24K)
• Table 7–9 Mean and Percentile Skin Surface Area (m2) Derived From U.S. EPA Analysis of NHANES 1999–2006 Males and Females Combined for Children <21 Years and NHANES 2005–2006 for Adults >21 Years (.xls, 26K)
• Table 7–10 Mean and Percentile Skin Surface Area (m2) Derived From U.S. EPA Analysis of NHANES 1999–2006 for Children <21 Years and NHANES 2005–2006 for Adults >21 Years, Male (.xls, 26K)
• Table 7–11 Mean and Percentile Skin Surface Area (m2) Derived From U.S. EPA Analysis of NHANES 1999–2006 for Children <21 Years and NHANES 2005–2006 for Adults >21 Years, Females (.xls, 26K)
• Table 7–12 Surface Area of Adult Male (21 years and older) in Square Meters (.xls, 24K)
• Table 7–13 Surface Area of Adult Females (21 years and older) in Square Meters (.xls, 23K)
• Table 7–15 Descriptive Statistics for Surface Area/Body Weight (SA/BW) Ratios (m2/kg) (.xls, 23K)
• Table 7–16 Estimated Percent of Adult Skin Surface Exposed During Outdoor Activities (.xls, 22K)
• Table 7–35 Outdoor Hand Contact With Surfaces—Frequency, Children 1 to 5 Years (contacts/hour) (.xls, 23K)

Spreadsheets

Source: Exposure Factors Handbook released on October 3, 2011.
All files are in MS Excel format.

Download all tables in this chapter (.xlsx, 32K)

• Table 8–3 Mean and Percentile Body Weights (kg) Derived from NHANES (1999–2006) Male and Female Combined (.xls, 24K)
• Table 8–4 Mean and Percentile Body Weights (kg) for Males Derived from NHANES (1999–2006) (.xls, 23K)
• Table 8–5 Mean and Percentile Body Weights (kg) for Females Derived from NHANES (1999–2006) (.xls, 23K)
• Table 8–29 Estimated Body Weights of Pregnant Women–NHANES (1999–2006) (.xls, 22K)

Spreadsheets

Source: Exposure Factors Handbook released on October 3, 2011.
All files are in MS Excel format.

Spreadsheets

Source: Exposure Factors Handbook released on October 3, 2011.
All files are in MS Excel format.

Download all tables in this chapter (.xlsx, 530K)

• Table 16–15 Time Spent (minutes/day) in Various Rooms at Home and in All Rooms Combined Whole Population and Doers Only, Children <21 years (.xls, 42K)
• Table 16–16 Time Spent (minutes/day) in Various Rooms at Home and in All Rooms Combined, Doers Only (.xls, 79K)
• Table 16–17 Time Spent (minutes/day) at Selected Indoor Locations Whole Population and Doers Only, Children <21 years (.xls, 32K)
• Table 16–18 Time Spent (minutes/day) at Selected Indoor Locations, Doers Only (.xls, 127K)
• Table 16–19 Time Spent (minutes/day) in Selected Outdoor Locations Whole Population and Doers Only, Children <21 Years (.xls, 31K)
• Table 16–20 Time Spent (minutes/day) in Selected Outdoor Locations, Doers Only (.xls, 134K)
• Table 16–23 Time Spent (minutes/day) in Selected Vehicles and All Vehicles Combined Whole Population and Doers Only, Children <21 Years (.xls, 33K)
• Table 16–24 Time Spent (minutes/day) in Selected Vehicles, Other Mass Transit, and All Vehicles Combined, Doers Only (.xls, 70K)
• Table 16–25 Time Spent (minutes/day) in Selected Activities Whole Population and Doers Only, Children <21 Years (.xls, 40K)
• Table 16–26 Time Spent (minutes/day) in Selected Activities, Doers Only (.xls, 179K)
• Table 16–27 Number of Hours Spent Working (hours/week) (.xls, 42K)
• Table 16–29 Time Spent (minutes) Bathing, Showering, and in Bathroom Immediately After Bathing and Showering, Children <21 Years (.xls, 33K)
• Table 16–32 Time Spent (minutes) Showering and in Shower Room Immediately After Showering (minutes/shower) (.xls, 36K)
• Table 16–34 Time Spent (minutes) Giving and Taking the Bath(s) and in Bathroom Immediately After Bathing (minutes/bath) (.xls, 35K)
• Table 16–35 Time Spent Altogether in the Shower or Bathtub and in the Bathroom Immediately Following a Shower or Bath (minutes/bath) (.xls, 37K)
• Table 16–36 Time Spent (minutes/day) Bathing and Showering, Doers Only (.xls, 33K)
• Table 16–40 Time Spent (minutes/month) Swimming in Freshwater Swimming Pool, Children <21 Years (.xls, 26K)
• Table 16–42 Time Spent (minutes/month) in Freshwater Swimming Pool, Doers Only (.xls, 29K)
• Table 16–43 Time Spent (minutes/day) Playing on Dirt, Sand/Gravel, or Grass Whole Population and Doers Only, Children <21 Years (.xls, 31K)
• Table 16–44 Number of Minutes Spent Playing or Working on Selected Outdoor Surfaces, Doers Only (.xls, 47K)
• Table 16–45 Time Spent (minutes/day) Working or Being Near Excessive Dust in the Air, Children <21 Years (.xls, 26K)
• Table 16–46 Time Spent (minutes/day) Working or Being Near Excessive Dust in the Air, Doers Only (.xls, 29K)
• Table 16–49 Time Spent (minutes/day) With Smokers Present, Children <21 Years (.xls, 25K)
• Table 16–50 Time Spent (minutes/day) With Smokers Present, Doers Only (.xls, 33K)
• Table 16–51 Number of Minutes Spent Smoking and Smoking Cigars or Pipe Tobacco (minutes/day) (.xls, 37K)
• Table 16–52 Number of Minutes Spent (at home) Working or Being Near Food While Fried, Grilled, or Barbequed (minutes/day) (.xls, 29K)
• Table 16–53 Number of Minutes Spent (at home) Working or Being Near Open Flames Including Barbeque Flames (minutes/day) (.xls, 29K)
• Table 16–54 Number of Minutes Spent Running, Walking, or Standing Alongside a Road With Heavy Traffic (minutes/day) (.xls, 29K)
• Table 16–55 Number of Minutes Spent in a Car, Van, Truck, or Bus in Heavy Traffic (minutes/day) (.xls, 29K)
• Table 16–56 Number of Minutes Spent in a Parking Garage or Indoor Parking Lot (minutes/day) (.xls, 29K)
• Table 16–57 Number of Minutes Spent Walking Outside to a Car in the Driveway or Outside Parking Areas (minutes/day) (.xls, 29K)
• Table 16–58 Number of Minutes Spent Running or Walking Outside Other Than to the Car (minutes/day) (.xls, 29K)
• Table 16–64 Time Spent at Home While the Windows or Outside Door Were Left Open (minutes/day) (.xls, 36K)
• Table 16–108 Descriptive Statistics for Residential Occupancy Period (years) (.xls, 23K)
• Table 16–109 Descriptive Statistics for Both Sexes by Current Age (.xls, 25K)
• Table 16–111 Percent of Householders Living in Houses for Specified Ranges of Time, and Statistics for Years Lived in Current Home (.xls, 26K)

Spreadsheets

Source: Exposure Factors Handbook released on October 3, 2011.
All files are in MS Excel format.

Download all tables in this chapter (.xlsx, 136K)

• Table 17–4 Frequency of Use for Household Solvent Products (users only) (.xls, 28K)
• Table 17–5 Exposure Time of Use for Household Solvent Products (users only) (.xls, 27K)
• Table 17–6 Amount of Products Used for Household Solvent Products (users only) (.xls, 27K)
• Table 17–7 Time Exposed After Duration of Use for Household Solvent Products (users only) (.xls, 27K)
• Table 17–9 Percentile Rankings for Total Exposure Time in Performing Household Tasks (.xls, 24K)
• Table 17–10 Mean Percentile Rankings for Frequency of Performing Household Tasks (.xls, 25K)
• Table 17–11 Mean and Percentile Rankings for Exposure Time per Event of Performing Household Tasks (.xls, 25K)
• Table 17–12 Total Exposure Time for Ten Product Groups Most Frequently Used for Household Cleaning (.xls, 25K)
• Table 17–13 Total Exposure Time of Painting Activity of Interior Painters (hours) (.xls, 24K)
• Table 17–14 Exposure Time of Interior Painting Activity/Occasion (hours) and Frequency of Occasions Spent Painting per Year (.xls, 24K)
• Table 17–15 Amount of Paint Used by Interior Painters (.xls, 24K)
• Table 17–16 Frequency of Use and Amount of Product Used for Adhesive Removers (.xls, 25K)
• Table 17–18 Frequency of Use and Amount of Product Used for Spray Paint (.xls, 24K)
• Table 17–20 Frequency of Use and Amount of Product Used for Paint Removers/Strippers (.xls, 24K)
• Table 17–22 Number of Minutes Spent Using Any Microwave Oven (minutes/day) (.xls, 23K)
• Table 17–23 Number of Minutes Spent in Activities Working With or Near Freshly Applied Paints (minutes/day) (.xls, 23K)
• Table 17–24 Number of Minutes Spent in Activities Working With or Near Household Cleaning Agents Such as Scouring Powders or Ammonia (minutes/day) (.xls, 23K)
• Table 17–25 Number of Minutes Spent in Activities (at home or elsewhere) Working With or Near Floorwax, Furniture Wax, or Shoe Polish (minutes/day) (.xls, 24K)
• Table 17–26 Number of Minutes Spent in Activities Working With or Near Glue (minutes/day) (.xls, 26K)
• Table 17–27 Number of Minutes Spent in Activities Working With or Near Solvents, Fumes, or Strong Smelling Chemicals (minutes/day) (.xls, 24K)
• Table 17–28 Number of Minutes Spent in Activities Working With or Near Stain or Spot Removers (minutes/day) (.xls, 24K)
• Table 17–29 Number of Minutes Spent in Activities Working With or Near Gasoline or Diesel-Powered Equipment, Besides Automobiles (minutes/day) (.xls, 24K)
• Table 17–30 Number of Minutes Spent in Activities Working With or Near Pesticides, Including Bug Sprays or Bug Strips (minutes/day) (.xls, 24K)
• Table 17–39 Amount of Test Product Used (grams) for Lipstick, Body Lotion, and Face Cream (.xls, 32K)

Spreadsheets

Source: Exposure Factors Handbook Update for Chapter 19 released in July, 2018.
All files are in MS Excel format.

Download all tables in this chapter (.xlsx, 40K)

• Table 19-9. Summary of Residential Volume Distributions Based on U.S. DOE (2008a) (.xlsx 10K)
• Table 19-10. Summary of Residential Volume Distributions Based on Versar (1989) (.xlsx 9K)
• Table 19-20. Percentage of Residences with Certain Foundation Types by Census Region (.xlsx 10K)
• Table 19-21. Average Estimated Volumes of U.S. Commercial Buildings, by Primary Activity (.xlsx 12K)
• Table 19-22. Nonresidential Buildings: Hours per Week Open and Number of Employees (.xlsx 12K)
• Table 19-25. Summary Statistics for Residential Air Exchange Rates (in ACH), by Region (.xlsx 10K)
• Table 19-27. Summary of Major Projects Providing Air Exchange Measurements in the PFT Database (.xlsx 12K)
• Table 19-28. Distributions of Residential Air Exchange Rates (in ACH) by Climate Region and Season (.xlsx 11K)