Inert Ingredients - Reassessment Decision Documents: S
This table lists completed inert ingredient tolerance reassessment decision documents. A decision document includes the risk assessment and the decision memorandum. Some documents pertain to more than one chemical.
Specific questions or accessibility issues on the following decision documents should be forwarded to PV Shah ([email protected]) of the Inert Ingredient Assessment Branch.
| Inert Ingredient1 | CAS Reg. No. and Name2 | Decision Document3 | Reassessed Date4 | CFR Citation5 |
|---|---|---|---|---|
| Scandium Chloride | 10361-84-9 | Decision Document | 5/06/2006 | 180.920 |
| Sodium Dioctyl Sulfosuccinate | 577-11-7 Butanedioic acid, sulfo-1,4-bis(2-ethylhexyl)ester,sodium salt |
Decision Document | 6/30/2006 | 180.910, 180.930 |
| Sodium Molybdate | 7631-95-0 Molybdic acid, disodium salt) |
Decision Document | 8/112/2006 | 180.920 |
| Sodium a-Olefinsulfonate (sodium C14-C16)(Olefin sulfonate) | 68439-57-6 Sulfonic acids, C14-16-alkane hydroxy and C14-16-alkene, sodium salts |
Decision Document | 8/02/2006 | 180.910 |
| Sodium Nitrate | 7631-99-4 | Decision Document | 1/31/2005 | 180.920 |
| Sodium Nitrite | 7632-00-0 | Decision Document | 1/31/2005 | 180.920 |
| Sodium salt of the insoluble fraction of rosin | - | Decision Document | 11/29/2006 | 180.920 |
| Sorbitan fatty acid esters fatty acids limited to C12, C14, C16, and C18 containing minor amounts of associated fatty acids) and their derivatives; the poly(oxyethylene) content averages 5-20 moles |
|
Decision Document | 5/20/2005 | 180.910 |
| Sorbitan fatty acid esters (fatty acids limited to C12, C14, C16, and C18 containing minor amounts of associated fatty acids) and their poly(oxyethylene) derivatives of sorbitan fatty acid esters; the poly(oxyethylene) content averages 16-20 moles |
|
Decision Document | 5/20/2005 | 180.930 |
| a-Stearoyl-w-hydroxypoly (oxyethylene) average molecular weight (in amu) of 600 | 9004-99-3 Poly(oxy-1,2ethanediyl),a-(1-oxooctadecyl)-w-hydroxy |
Decision Document | 6/28/2005 | 180.910 180.930 |
| a-Stearoyl-w-hydroxypoly (oxyethylene), the poly(oxyethylene) content of averages either 8, 9, or 40 moles; if a blend of products is used, the average number of moles ethylene oxide reacted to produce any product that is a component of the blend shall be either 8, 9, or 40 | 9004-99-3 Poly(oxy-1,2ethanediyl),a-(1-oxooctadecyl)-w-hydroxy |
Decision Document | 6/28/2005 | 180.910 180.930 |
| Sucrose Octaacetate | 126-14-7 a-D-Glucopyranoside,1,3,4,6-tetra-O-acetyl-ß-D-fructofuranosyl, tetraacetate |
Decision Document | 12/21/2005 | 180.910 |
| Synthetic paraffin and its succinic derivatives conforming to 21 CFR 172.275 | - | Decision Document | 6/01/2006 | 180.910 |
| Synthetic petroleum wax, conforming to 21 CFR 172.888 | 8002-74-2 Paraffin waxes and hydrocarbon waxes |
Decision Document | 6/01/2006 | 180.910 |
The content of each column in the Tolerance Reassessment Status table is described below:
Inert Ingredient
The inert ingredient’s name as it appears in the Code of Federal Regulations (CFR).
CAS Reg. No. and Name
The inert ingredient’s CAS Registry Number is the unique identification number that the Chemical Abstracts Service (CAS) has assigned to the chemical substance.
Chemical substances often have multiple names. In addition to the inert ingredient’s name that appears in the CFR, EPA utilizes the CAS 9th Collective Index Name, which is the systematic chemical name associated with the CAS Registry Number.
Decision Documents
Reassessment decision documents for each inert ingredient are provided here. A decision document includes the risk assessments and the decision memo. Please note that several inert ingredients may be grouped in a document.
Reassessed Date
The date the decision memo was signed and the inert ingredient completed tolerance reassessment.
CFR Citations
How each inert ingredient may be legally used in food-use pesticide products is described in the Code of Federal Regulations (CFR). Up-to-date CFR citations are found at U.S. Government Printing Office website.